Saturday, May 15, 2010

We've Arrived!

Things started out terribly for us.  With all my focus on the ash cloud over the last few days I'd neglected to pay any attention to the weather back in the US.  When we arrived at the Huntsville, AL airport on Thursday morning that all changed.  As time for our flight approached, American Airlines notified us we were on an indefinite hold for weather in Chicago.  When I pulled up the weather on weather.com I could see severe storms on top of Chicago with no letup in sight as storms extended from Illinois back southwest to Oklahoma - it was going to be storming for a long time.  I went to the check-in counter and spoke to the agent there and explained calmly and nicely that we needed to get to JFK to catch a flight to Barcelona today so we could make our Mediterranean cruise departing on Saturday.  American came through and got us all moved over to a Delta flight departing in 50 minutes!  Better yet, our original flight was connecting from Chicago to LaGuardia and we were going to have to transfer by bus or cab to JFK.  With the Delta flight, we went to Ronald Reagan in Washington, D.C. and from there directly to JFK.  The only question I had in my mind was whether or not our bags would make it, but long story short, every one of our bags did make it!

We were able to meet up with DIS family ICollectBelle at JFK and had a nice chat with them while waiting for our flight to Barcelona.  After 8.5 hours we landed in a cool, rainy Barcelona.  Processing through customs was smooth.  Just make sure you find a "Non-EU" line to go through.  Our only hiccup was baggage claim.  It was so slow - we waited a good hour and ten minutes before finally collecting all our bags.  There must have been some kind of break down somewhere.  No biggie - we arrived on time and our bags made it too!  For those reading this that will be cruising later, there are PLENTY of taxis waiting at the airport.  The four of us plus 5 bags, 3 backpacks and a camera bag were fitted (tightly) into what we in the US would characterize as small-medium size vehicle.  I didn't see how the driver could get the bags in there but he did.

We stayed at the Novotel Barcelona City, which is further away from the port that it shows on Tripadvisor.  The good news is that it's a short two block walk to the Glories metro station.  We bought the 10 trip metro passes and we've had no problems at all using the metro to get anywhere we need to go.  It's clean and very efficient.  After a 3 hour or so nap, we met up with fellow DISer "sayhello" and walked Las Ramblas.  We had dinner at Amaya restaurant consisting of a sausage assortment, a truffled cannaloni, sizzling shrimp with garlic and Spanish tortilla/frittata, toasted bread topped with tomato and a pitcher of sangria.

After dinner, we headed to the Metro to see the Monjuic magic fountain show at 9 pm.  We met several other DISers including rashdecision (Rob) and his family, ggleigh (Tina, Andrew and Rachel), ICollectBelle (Donna), Appleguy (Gary) and their family, Pinmeister (Frank & Nancy).  The fountain shows were neat - the third show being all Disney themed.  Definitely well worth a visit!  Tomorrow - the Magic!

Wednesday, May 12, 2010

Tomorrow's D (Departure) Day!


The departure day is rapidly approaching and the only thing standing between us and Barcelona is a ash-belching Icelandic volcano, with a name only two guys (Brynjulfur & Ragnheidur) in Iceland can pronounce - Eyjafjallajokull.  Grrr...

We've stopped our mail, newpaper (yes, we're among the few that actually still do read a newspaper), and will be dropping our dog (Oliver) and our daughter's dog (Bree) off at the kennel this afternoon.  We've yet to put anything into a suitcase yet, but have been working on our packing lists and gathering our stuff together in order to be ready to pack it.  We've also notified the bank and credit card company that will be traveling out of the country so they'll know (hopefully) not to freeze our cards while we're away. 

Our first flight in the morning departs at 6:05 am from Huntsville to Chicago.  We then fly from Chicago to New York (LaGuardia), where we'll catch a shuttle to JFK and then (knock on wood) catch our 8.5 hour flight to Barcelona departing at 6:25 pm.  If all goes well, we'll arrive in Barcelona at about 8:30 am on 5/14.  We're staying in the Novotel Barcelona City hotel.  We have plans to meet up with some of our fellow cruisers from the DISboards.com at the Montjuic Magic Fountain around 9 pm. 

Friday, April 30, 2010

We'll Be In Barcelona in Two Weeks!

It's kind of hard to believe but in two weeks we'll be in Barcelona Spain, touring the city and looking forward to boarding the Disney Magic.  Since my last post, I've gotten to know many more of our fellow cruisers through the DISboards.com thread for our cruise.  To help organize and share the cruise planning information, I set up a website called "Disney Magic Med Cruisers - May 15, 2010".  One of the things I like best about the web site is the Roll Call section where we have posted the names and pictures of many of our fellow cruisers.  This way we get to know each other a bit better before we actually meet on the ship.  As we've done on our last two Disney cruises, we've set up or joined private tours at most of the ports of call.  Below are links to the web sites of each of the tour providers:

Valletta, Malta - UPhotoMalta


Naples, Civitavecchia (Rome) and La Spezia (Florence), Italy - Rudy's Touring Service

Villefranche, France - Dream Tours


As of right now, we're doing our one and only Disney Cruise Line (DCL) tour in Tunis, Tunisia, which is the Jeep 4x4 Experience.  Here is a description of this tour:


On this tour you will:
  • Proceed to the Berber village of Sidi Jedidi, known for its hot thermal waters, where you will have the opportunity to appreciate the beautiful landscape.
  • Enjoy some local food in the "Mtir center," comprised of a complex of traditionally built rooms. Each room is called Dar, and the entire block is called "Douar." Here you will have the opportunity to taste typical Tunisian specialties including Berber bread, olive oil, honey, Tunisian pastries and mint tea.
  • Continue to your second stop, the Berber village of Jeradou; one of a few Berber villages in the Dorsal mountains. The village rests on a mountain pinnacle along the road that leads to the Zawiyya shrine and mosque. There are also some small Roman ruins in a nearby olive field.
  • Drive in an air-conditioned Jeep to Zaghouan.
  • Enjoy a 30-minute guided walking tour of The Water Temple of Zaghouan. Commonly referred to by its French name, Temple des Eaux, it dates back to Roman times and was not actually a temple; it was a magnificent fountain with 12 niches built to hold life-size statues representing the 12 months of the year. Note: This tour includes approximately 1.5 miles of walking at a steady pace, part of which will be on cobblestones and/or uphill, including steps.
  • Lunch at the Dar Zaghouan restaurant.
  • Drive back to the pier. 
I have not yet set up anything for us in the port of Ajaccio, Corsica.  Nothing like waiting until the last minute!  Our plan will be either to take it easy and maybe do one of the bus/train tours and maybe visit a local beach OR I might rent a car so we can drive into the interior of the island and see some of the sites, like Les Calanches.  We'll see.
















Thursday, February 11, 2010

2010 Disney Med Cruise Itinerary

Hello!  Jeff here again.  I figured I might as well start blogging a bit about our upcoming Mediterranean cruise on the Disney Magic in May.  Wait, what?  Didn't you guys already do that?  Yes, we did...well at least 75% of us did back in June 2007.  Unfortunately, our son Brian didn't get to make the first trip as he was in summer classes at Auburn University.  Soooo...since we had such a FABULOUS time back in 2007 AND Brian is graduating in May AND Disney tempted us again with those low Category 12 cruise fares, I ask...how could we NOT go?  See, it all makes sense.  :-)

Disney tweaked the itinerary a bit this time, dropping Olbia (Sardinia) - YEA!, Marseille (France) - we actually liked Marseille, but OK, and Palermo (Sicily) - wasn't bad.  In their place they've added Ajaccio, Corsica, Tunis, Tunisia and Valletta, Malta.  So we'll be adding the second largest continent to our travels - Africa.  I haven't made our flight arrangements yet (been watching airfares and hoping for them to drop) but the preference would be to fly out of Huntsville on May 13th and arrive in Barcelona in the morning on May 14th.  Our hotel this time is the Novotel, Barcelona City.  Looking forward to February 14th, which is when we can begin making reservations for Palo and any Disney tours that we might like. 

Here is the cruise itinerary.

Day Port Guest Ashore Guest Aboard
Saturday (5/15) Barcelona, Spain — 4:00 p.m.
Sunday (5/16) At Sea — —
Monday (5/17) Valletta, Malta 8:30 a.m. 6:00 p.m.
Tuesday (5/18) Tunis, Tunisia 8:30 a.m. 4:00 p.m.
Wed (5/19) Naples, Italy (Pompeii) 8:30 a.m. 9:00 p.m.
Thursday (5/20) Civitavecchia, Italy (Rome) 7:45 a.m. 9:00 p.m.
Friday (5/21) At Sea — —
Saturday (5/22) La Spezia, Italy (Florence, Pisa) 7:30 a.m. 7:30 p.m.
Sunday (5/23) Ajaccio, Corsica 7:30 a.m. 5:00 p.m.
Monday (5/24) Villefranche, France (Monte Carlo, Cannes, Nice) 8:00 a.m. 7:00 p.m.
Tuesday (5/25 At Sea — —
Wed (5/26) Barcelona, Spain 7:00 a.m. —

Tuesday, February 2, 2010

Victoria & Albert"s and Heading Home

Hello Everyone!  Susan here.  Last night we got all spruced up for dinner at Victoria & Albert's, Disney's premire restaurant.  I got some interesting looks as I emerged from the Comfort Station at the Fort Wilderness Campground in my cocktail dress.  Of course, the fancy dress with clogs would get some looks  (didn't want to put on the heels until I had to).  Jeff looked very dapper in his suit.  We headed over to the Grand Floridian Resort and valet parked (that's part of the deal with Vicky & Al's), and the valet directed us to the restaurant.  First, let me say that the Grand Floridian is lovely.  There was a pianist playing when we walked in and the band was getting ready to play as we walked by.  The lobby is just a wonderful place to go and relax and listen to music in the evenings.

When we walked into Victoria & Albert's, it was like we had left the normal cacophony of Disney behind and entered a very genteel home.  They took my coat and offered me a cashmere shawl so I wouldn't be chilly.  We were taken to our table which was in a room with a fireplace, near the harpist.  (we swear that she was union - played about 10 minutes and took a 10-15 minute break)  There were two other couples in the room with us.  Our server was Bill and his assistant was Ann.  Ann welcomed us and poured glasses of champagne (part of the wine pairing with dinner) as we looked at our personalized menus.  We had to make six selections for our dinner.  We carefully chose different things from each other in order to maximize our experience (so we could taste each others' food).  Each selection had a wine pairing with it. 

After we ordered, Ann was back with an amouse bouche, compliments of the chef.  The plate was like a work of art, and they only got better as the evening progressed.  Listed below are the remaining six courses we each ordered, along with some additional photos of the wonderful food.

Susan

Maine Lobster with Watermelon Radish, Kohlrabi and Vanilla Aioli
Diver Scallop with Zellwood Corn and Chorizo Sauce
Duck Breast, Duck Sausage, and Confit with Salsify, Pomegranate Sauce
Colorado Lamb with Fresh Cannellini Bean Cassoulet (Photo 4)
Thomas Hoe Stevenson Stilton, Couronne Lochoise, 36 Month Aged Parmigiano, Thomasville Tomme
Meyer Lemon and Blood Orange Purse with Blackberry-Violet Sherbet (Photo 6)

Jeff

Colorado Buffalo with Fennel, Olives, Artichokes and Sherry Vinaigrette (Photo 1)
Sake-Soy-marinated King Salmon with Bok Choy and Soy Beans (Photo 2)
Poulet Rouge with Mushroom Truffle Ragout, Black Trumpet Mushrooms and English Peas
Marcho Farms Veal Tenderloin with Marble Potatoes and Sauce Soubise (Photo 3)
White Chocolate Gelato with Tableside Shavings and Micro Orchids
Hawaiian Kona Chocolate Souffle (Photo 5)







































After the amazing dinner, we headed back to the camper.  It was cold again, so Jeff had both heaters running.  Not long after we went to bed, he noticed that the power was out.  We had no flashlight, so he used my Blackberry for light as he checked the breakers.  Nothing would work, so he decided to go to Wal Mart for another extension cord and a different adapter for the heavy duty extension cord that we had in the camper.  He also got a couple of flashlights.  I stayed bundled up under the quilts and the extra sleeping bag that he pulled out before he left.  After he returned, he got the heater going again with the extension cord, so we didn't freeze!  Not the best ending to a wonderful evening but it could have been worse!

Monday, January 11, 2010

Recovery Day


Susan here. After a good night's rest and a great breakfast at Fort Wilderness' Trails End buffet, we were feeling much better. Jeff is feeling a lot better today and got his appetite back. Both of us are a little sore, but not too bad. In fact, we could even run some today if we wanted to. Guess that's where the training pays off.



Jeff here.  After breakfast, we walked around what used to be the petting farm at Fort Wilderness but all that remains are some ponies for rides and stables for the various horses large and small used around the Disney property.  The large horses are Belgians and Percherons.  Many of them weigh upwards of 2000 lbs and so obviously they're huge.  Also we noticed that it was so cold out that the ponies had on coats!


Susan here.  Next up was a search for some ibuprofen, as I didn't have any in my purse. One of the items to remember next time! After the visit to Walgreens, we decided to go to Downtown Disney. There is a large movie theatre there, so we decided to take in a movie. We chose "The Blind Side." We really enjoyed it and would highly recommend seeing it if you haven't already.


After the movie we wandered around the World of Disney Store to see if there was something that we couldn't live without, and there wasn't. As we exited, what was in our gaze, but the Ghiradelli shop. Of course, we had to go in. There are always free samples, and free samples of chocolate are always good. We decdided to have hot chocolates and one of their colossal cookies - chocolate chip and toffee. We went outside and found a table in the sun, since it was warmer today.



We wandered around some more, going through the Lego Store, where they have some nice displays made of lego blocks.  Yes, those dogs and family are made of legos.

We're getting ready now for our celebration dinner at Victoria & Alberts, Disney's premiere restaurant.  More tomorrow on our dinner.

Marathon Day!


Susan here.  We were up at 2:30 race morning to get over to the Epcot before 3:30.  Seems awfully early, but when you are dealing with about 24,000 registered runners, there will be traffic.  We got to Race Retreat package again this year.  The promise of a "climate controlled" tent was very appealing.  They just didn't say what the climate would be...COLD!  I swear the "heaters" were blowing cold air.  Everyone was bundled up head and ears inside.  I felt for the folks that had to wait outside.  The folks that drove could wait in their cars, so that was better.  Still...Brrrr!!    We did have some bagels and peanut butter when we got there, and there were "private" porta-potties there, too.  We also took the opportunity for some photos with Disney characters.

Everyone in Race Retreat waited until the last possible minute to head to the starting corrals.  We made it to Corral D just in time.  We had bought some zip up hooded sweatshirts at Sam's, so we had those on at the start.  One of the really nice things that Disney does is to collect all of the clothing discarded not only at the start, but over the entire course, launder it and donate it to charity.  We both had on two pairs of pants, two pairs of gloves (with hot-hands inside), and multiple shirts.

Mickey and his pals counted down, fireworks shot into the air and we were off.  The first five or so miles were in and around Epcot.  It was thrilling to hear John Williams' Olympic Themes playing as we entered the World Showcase, which was lit by the torches used for Illuminations.  Then on to Magic Kingdom.  Along the way, we were serenaded by a couple of local high school and middle school bands, along with their cheerleaders.


It was so cool to run down Main Street USA with all the spectators cheering us on.  We stopped for a couple of pictures there.  On through Tomorrowland and then, with the herald trumpets announcing our arrival, we ran through Cinderella's Castle.  We completed Magic Kingdom with Frontierland, then the long, backstage stretch to Animal Kingdom, where there was little to look at other than the backs of fellow runners.

Jeff here.  I don't know if it was the cold overall, the fact that we made so many stops in the Magic Kingdom for photos and I got cold there, that I had almost no sleep the night before the race, that I didn't eat enough, or a combination of everything, but I got REALLY cold coming out of the Magic Kingdom and my whole body started hurting.  During the run to the Animal Kingdom I grabbed a Tylenol at one of the aid stations to try to dull the pain.  I also ate a raw banana, and I don't even like bananas, to try to get my strength back up.  I also picked up a CLIF gel shot to try to get some energy.


After a half hour or so I started feeling better and was able to run into and through the Animal Kingdom feeling pretty well.  I shot this nice picture of Expedition Everest (roller coaster) there.  Things continued to go pretty well for me through about mile 21.  We were running slower than our normal pace but at least I didn't feel like I was in any distress.  Things started going south again for me as we turned north into the cold wind and did a couple of runs up hill over an overpass and up an exit ramp on our way to Hollywood Studios.  There were volunteers handing out snack sized candy bars in the park and that again seemed to give me a little energy boost and I was able to make it to the 24 mile marker near the Boardwalk resort.  Just over 2 miles to go but it seemed like 10 for me at that point.  I'm not sure what happened but I felt like I had run completely out of energy. 


Susan, bless her heart, seemed like she could run another 10 miles.  She kept looking back, checking to make sure I was still running, and encouraging me on.  Rather than running a mile or two in between stops I was now lucky to run a quarter mile.  I began looking ahead to something (archway, curve, hill, building) and telling myself to run to that point.  Finally, we made it to the back entrance of Epcot - the International Gateway) and we walked again backstage.  I SO wanted to be able to run around World Showcase and finish out the race but I just couldn't do it!  I'd run until I felt like I was about to collapse and then I'd stop and walk.  When I could breathe again, I'd run some more.  FINALLY, FINALLY we were at the front of Epcot and running past the 26 mile marker.  I decided then that I wasn't stopping until I crossed the finish line - NO MATTER WHAT.  If I collapsed, so be it.  Perhaps it's that same mentality that causes marathon runners to have heart attacks at the finish?  No matter - we did it!  Our time was 4:57:10 - about 15 minutes slower than I thought we'd do but neither of us every expected the conditions that we ran in.

Susan here again.  We went back to Race Retreat (it was still cold even with a lot more bodies in there) for brunch.  First we checked our time at the computers, then got food.  Jeff thought that the eggs were the only thing that tasted good to him.  I got some eggs and potatoes, as well as some of the soup, which wasn't that good, but it was warm.  I ate my soup standing up, while stretching my legs at the table.

After that , we went out to the truck and headed back to Fort Wilderness.  I took a looonnnng hot shower and Jeff took a looonnnng nap.  (I took a nap, too)  After we were all cleaned up and rested (and I washed all the dirty running gear), we went to Animal Kingdom Lodge for dinner at Boma, an African buffet.  Jeff was still feeling bad, so he didn't enjoy dinner as much as he normally would.  After a good, long sleep, we are both feeling pretty good this morning.

A side note:  We have seen a lot of wildlife on this visit.  We have regularly seen 4-5 deer grazing.  I saw 7 turkeys at a nearby campsite, and I've seen a *live* armadillo.  I also saw something unusual last night - a cat walking on a leash!  Our neighbors are full-time RV'ers and this is the only way that Scout, the cat, gets outside.  He likes it, too!